Zongzi Festival
The Tradition of Zongzi Festival Today 25th June 2020 is the 5th Day of the 5th Month in the year of the Golden Rat. It is also the day of a long Chinese tradition festival of Zongzi (dumpling), also known as the Dumpling Festival and Dragon Boat Festival. In the olden days, families got together on the eve before the festival to wrap rice dumplings filled with red dates, meat, mushrooms and other delicacies in Argy-wormwood leaves. The making of the Zongzi requires patience and focus. The Zongzi leaves have to be wrapped together carefully in a special way to prevent its fillings from falling apart during its boiling process, which takes several hours. The making of Zongzi together reinforces family ties and bond. It was also a day used to pay respect to elders and to especially show filial piety to parents and grand-elders. In the current world, this tradition is no longer practised in its true sense. Dumplings are cooked earlier, or commercially made due to the busyness ...